Carte Blanche, Ontario East, Montreal, QC

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Carte Blanche

Cuisine: Not Yet Specified

Address:
1159 Ontario East,
Montreal, QC H2L 3E1
Phone: 514-313-8019
Fax: 514-313-8019

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Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
Groups only	1130am to 2pm 530pm to 10pm	1130am to 2pm 530pm to 10pm	1130am to 2pm 530pm to 10pm	1130am to 2pm 530pm to 11pm	530pm to 11pm	Groups only

Description
Carte Blanche is a rising protagonist in the world of Montreal Bistronomie: Finalist of the 2006 Créativité Montréal Design contest, 4* in the new 2008 VOIR Guide of Restaurants and 2008 Grand Price of Québec Tourism by Tourisme Montréal. Your host André Loiseau, chef and owner of this cute little restaurant, offer fine cuisine where classics from the Bistro tradition mix happily with more audacious creations of the contemporary gastronomy. Central to both is the quality of ingredients carefully chosen by the chef at the market.

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Additional Information:

Current Quality Rating: N/A ( votes)

Be the first to Review Carte Blanche Last Modified on 2009-09-02 12:03:56

[Quick Links to menu sections:]

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[Meat]

[Cheeses]

[Dessert]

Carte Blanche

A1. Duck foie gras, pan-fried with cranberries onion confit -

19.50

A2. Duck foie gras, �au torchon� with maple syrup jelly and toasted brioche -

16.00

A3. Duck foie gras, the side by side -

20.00

A4. Fresh P.E.I. oysters (1/2 dozen) with lemon juice or shallots and vinegar -

15.00

A5. Tartare of fresh Atlantic salmon -

11.00

A6. Ravioli of wild mushroom with black truffle oil and Parmigiano Reggiano -

10.00

A7. Crunchy feuillet� of snails tossed in garlic and pastis, vegetable julienne -

9.00

A8. Warm goat cheese salad with a basil pesto and honey splatter -

8.00

A9. Seasonal green salad with Dijon mustard vinaigrette, balsamic vinegar and extra virgin olive oil -

5.00

B1. Fresh Canadian lobster bisque with wild mushrooms and Cognac -

9.00

B2. French onion soup with croutons and gruyere -

7.00

B3. Soup of fresh market vegetables -

5.00

C1. Parmentier of fresh Canadian cod enriched with extra virgin olive oil -

25.00

C2. Whole Canadian lobster, out of his shell, with a fine orange bisque and seasonal vegetables -

40.00

C3. Poached Atlantic salmon with a cream of caviar and vodka -

26.00

D1. Parmentier of grilled seasonal vegetables with truffle shavings -

23.00

E1. Parmentier of duck confit, spicy shallot gravy, shiitake mushrooms and truffle oil -

26.00

E2. Knife chopped beef tartare -

22.00

E3. Pan-fried veal sweetbreads, crispy chorizo, pimento stuffed green olives and Xeres vinegar -

27.00

E4. Grilled fillet of beef topped with foie gras, truffle shavings and Tawny port -

35.00

E5. Slow-cooked wild boar shank with grain mustard, clover honey and rosemary sauce -

36.00

F1. Our selection of fine cheeses (3), spiced wine poached pear and seasonal green salad -

13.00

G1. Fresh winter fruit gratin with Grand Marnier sabayon -

7.00

G2. Vanilla ice cream profiteroles with a smooth salty butterscotch caramel -

7.00

G3. Tarte Tatin : Traditional upside down apple tart as created by the Tatin sisters in 1898 -

7.00

G4. Cr�me brul�e : creamy vanilla and citrus fruit delicacy, covered with the famous and irresistible cracking crust -

7.00

G5. L'Assiette gourmande : Selection of our best desserts (for two) -

15.00

Quick Links to menu sections:

[Meat]

[Cheeses]

[Dessert]

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